The Flavor Bible by
Call Number: REF TX 651 P34 2008
Publication Date: 2008
Eight years in the making, the Flavor Bible is a landmark book that will inspire the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: with the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking- as well as a new genre of "cook book" that serves not to document classic dishes via recipes, but to inspire creation of new ones based on imaginative and harmonious flavor combinations.